Do you have a growing list of restaurants that you want to try? Now is your chance to cross many of them off your list and still stay within your monthly allowance! Beginning January 24 and running through February 6, 2014, 290 Chicago-area restaurants will be participating in the fourteen-day foodie extravaganza known as Chicago Restaurant Week. Each restaurant will be featuring prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner, depending upon the number of courses, and excluding beverages, tax and gratuity. Many restaurants book up quickly during this time, so make your reservations today!
Where will I be dining you ask? Tanta, Nico Osterio and Rustic House are all on the agenda right now. To garner the most bang for your buck, head to those pricier restaurants that you may otherwise skip or save for special occasions. My recommendations include Naha, Sepia, Green Zebra (for my vegetarian friends!), The Lobby at the Peninsula Chicago, NoMi Kitchen and The Pump Room.
Where will you be dining during Restaurant Week? Comment below and let me know!